Still we loved it! 10+ Easy Ground Pork Recipes - Best Ground Pork Dinner Ideas I will definitely be preparing this dish again and again--as I've already been asked to! I cooked this in the crock pot on low for 8 hours. I removed it from the broth then strained the broth and thickened with a cornstarch slurry. Wonderful and easy for those who enjoy using a crock pot too. Increase the oven temperature to 425 degrees F, and cook for an additional 15 minutes to brown the meat. Omit the gizzards and increase the ground pork or sausage to 1 pound and the chicken livers to 3/4 to 1 pound. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/grandma-edna-s-cajun-pork Serve with roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil; cook and stir until thickened, about 2 minutes. Heat the olive oil in a roasting pan over medium heat. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. I have made this recipe several times and truly like it but I do agree on the thyme. Allrecipes is part of the Meredith Food Group. By Marie Viljoen November 03, 2020 Skip gallery slides. Cajun Pork Jambalaya is a defining recipe of Cajun cooking. I made no changes to the ingredients other than I had 2lbs of meat instead of 4. This recipe is a keeper!! It's easy to make has just the right amount of spice and tastes AWESOME! Much better than a plain pork roast! Lightly salt and pepper the vegetables. Heat the olive oil in a roasting pan over medium heat. *update* I turned this roast's leftovers into an asian pork noodle soup (recipe in my taste of home cook book) a few days later and it was still great! I figured pork is pork and it's all about the flavor, isn't it? I'm wondering if some water is missing from the recipe? We liked this pork recipe. Tip: I cooked it at 325 degrees for about 1 hour 25 minutes and it was perfectly juicy. I personally thought that 2 tsp thyme was a bit much, so I cut it back to only 1tsp & the thyme was still way too overpowering. slow cooker. I followed what other reviewers said and I added a bit of liquid....I added 1/4 cup of liquid and 2/3 of the way threw cooking I had to extract liquid out because the roast was practically floating in liquid. https://www.tasteofhome.com/recipes/grandma-edna-s-cajun-pork Remove roast from pan, and let stand 10 minutes before slicing. Stir in seasonings and pepper sauce. Use a paring knife to make several small incisions in the fat side of the meat. More. I then placed the pieces in an open pressure cooker to brown. View All Start Slideshow. My grandma used to make this for our family on special occasions. https://www.countryliving.com/food-drinks/g30515494/ground-pork-recipes Thank you Patti for sharing this recipe. My husband loved it and ate about 2 LBS of the 4.5 LB roast I made and our 3 year old had his entire plate finished before we even sat down to eat. OR Cook the patties (air fryer) 1 red bell pepper, cut into 1/2 inch pieces. Replace the ground pork with ground sausage, ground beef, or ground turkey thighs. It took about 45-55 minutes to cook. Tried this for the first time this evening for my lovely wife and I it turned out just like the picture and was incredible. I had two small loins about a pound each. After combining the seasonings in the skillet I just rolled the meat in that whole amt. Had I listened about the cayenne (to you and myself) it wouldn't have been so spicy. of bottom. I use the leftover in bean soup and it is really good! Put the roast in the pan, and surround with the … I extraced 2.5 cups of liquid and I still had plenty of liquid left to make the gravy.
2020 cajun ground pork recipes