Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of "00" flour in Italy and the United States. It works great for homemade pizza baked on a pizza stone or pizza steel. High quality ingredients is crucial to make good pizza. Read my full review of Caputo Pizzeria here. ... Higly recommended and specifically designated from Antimo Caputo for artisanal American Pizza and colorful crusts. To achieve this Tipo 00 pizza flours is the best choice. If you make a purchease through this Amazon link, we earn a small commission at no additional cost to you. I would have given this a (1) Star due to shipping and arriving damaged, resulting in me having to throw out the entire bag due to moisture ruining it. Punch the dough to de-gas it and divide it into 3 equal sized balls and place each in a zip lock bag that has been coated with vegetable spray. Switching to this flour made a larger difference than expected for obtaining light and airy crusts with <24 hour room temperature fermentation times. A PDF viewer is required to view this product's information. This is a high-portein Tipo 00 flour meant for artisanal American pizza baking. separate the different Tip 00 pizza flours. Peso 25kg Tipo Farina 00 Proteine 14,25% Shelf life 12 months Panificazione W 360/380 Elasticità P/L 0,45/0,50 Mulino Caputo. I didn't believe it could be so much different but this stuff is amazing. Tiop 00 flour is higher in protein content than all-pourpose flour. If you want to read more about Antimo Caputo and all their different types of flours, have a look at their website. Caputo Pizza A Metro is also advertised for New York and Chicago-style pizza. Caputo is a well known name, both locally and internationally, and they’re famous for their quality pizza flours. The Caputo 00 Pizzeria is the gold standard of Neapolitan style pizzas and does not disappoint. Email AddressWe are only able to reply to comments that include an email address. We cook at approximately 800-900 degrees F and would not recommend this flour below ~700 deg F. Packaging from WebstaurantStore was very good and the flour was fresh. I will not be ordering from them ever again, even if I pay a slightly higher price from this vendor, after everything goes back to normal. I use this flour for everything and webstaurant store always delivers this item fast and boxed up nicely to avoid damage. Only feedback for their shipping team is to wrap this item in a bag, as it would have avoided me having to throw it out due to transport damages. For more information, go to www.p65warnings.ca.gov. The company is also considered an “approved suppliers” by the True Neapolitan Pizza Association (AVPN) that mange regulations for true Neapolitan pizza. Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. When ready to bake – preheat oven to 550°F/285°C, or the highest your oven will bake. Corso San Giovanni a … Therefore, it can’t go wrong with either one! The most important factors for a great pizza dough is the flour. 57 reviews. In addition to that, the crust gets crispier during baking. If you want to make the pizza even better, I recommend baking it on a pizza steel. I am so stoked with this fine flour i create from bread donuts to pizza and i love every bit of it. Caputo Pizzeria, also sometimes referred to as Caputo Blue, is Antimo Caputos professional series pizza flour meant for baking in wood-fired ovens. Caputo 55 lb. This is another Tipo 00 pizza flour, intended for Roman-style pizza. Its high protein and gluten content result in a consistent, long rise dough. Antimo Caputo makes a wide range of other flours, including several Tipo 00 flours. Antimo Caputo is considered one of the top pizza flour producers by the pizzaiolos of Naples, using mostly locally produced wheat. What a loser! The higher protein content makes the pizza dough more elastic, making it easier to stretch the dough. Caputo Pizzeria is however the most versatile, so if you intend to use it both for home oven pizza and wood-fired oven pizza, it’s the best choice! Caputo 00 flour is a an Italian-milled wheat flour made by the Naples-based company Antimo Caputo. Download Adobe Acrobat software, Overall User Rating: Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Caputo Chef’s flour, also called Caputo Red, is ideal for longer fermentation times. The perfect flour for the perfect pizza. This 00-grade flour makes the perfect Neapolitan pizza crusts. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. 00 flour refers to the fineness of the milling, giving this flour an extremely fine texture that produces a very soft, flavorful thin crust. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Let the dough rest for 10 minutes, then knead the dough for 7 to 8 minutes until smooth. But it is a LOT of flour for the home-user. I had been using KA 00 which is amazing but the italian stuff produces the most amazing dough. For more information, go to www.p65warnings.ca.gov.