Mustard oil is banned for edible consumption in the EU, USA and Canada, principally due to its erucic acid content. Consisting of oils in the diet that are high in alpha-linolenic acid has … Erucic Acid: Erucic Acid is mono saturated omega-9 fatty acid. Mustard oil is not allowed to be imported or offered in the United States for use in cooking, due to its high erucic acid content. The USFDA requires all mustard oil to be labelled “For External Use Only”. Oilseeds of Brassicaceae such as rapeseed and mustard are major sources of vegetable oil for nutritional purposes on a global scale (United States Department of Agriculture, 2013).In the past, rapeseed oil was characterised by a high content of erucic acid (22:1n-9).Since erucic acid … Mustard oil … Its utility in future programmes to develop very high erucic acid … Selection for high erucic acid content in the M 3 and M 4 generations led to the fixation of this mutation in the M 5 generation (52.2‐59.3% vs. 39.0‐47.6% in C‐101). Pure mustard oil is a type of oil that’s made by pressing the seeds of the mustard plant. Side Effects Of Mustard Oil: Let’s look at some of the main side effects of over consuming mustard oil: 1. This is the first high erucic acid line obtained in Brassica species through mutation breeding. There are many other disadvantages of mustard oil, which will be discussed in this article in detail. Introduction. 1.
2020 erucic acid content in mustard oil