Love simple yet elegant recipes :) Reply. steak (cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)) MUSTARD DIPPING SAUCE: ½ c sour cream. 2.6 g Creamy Dijon Mustard Sauce. ¼ c Maille Old Style Mustard. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. Look for dark-pink and red steaks. Add steaks to skille; cook to desired doneness, about 3 1/2 minutes per side for rare. Delicious and easy to prepare, this dish suits a dinner party. How to make Steak Bites with Garlic Butter & … Some shady stores will sell filet mignon look-alikes, so first, pay attention to the price if it seems low, and secondly, go to recommended butcher shops and reputable supermarkets. Total Carbohydrate The mustard sauce is a little tangy from the sour cream, creamy, but not too rich. Plate the filet mignons and pour sauce on top. Looking for the best dinner recipes? Divide garlic between skillets; saute 30 seconds. Cook for 3 minutes. 1 clove garlic finely grated. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. Sprinkle with finely chopped chives. S November 2, 2015 at 6:43 pm # Lovely and easy. Return steaks to pan, turning to cover both sides with sauce, and warm for 1 minute. Reply. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tent with foil to keep warm. 7 Responses to Crazy Good Creamy Mustard Sauce for Steaks. 4 (6-ounce) beef tenderloin steaks (1-1/2 inches thick). Add butter, one piece at a time, whisking each until melted before incorporating the next (make sure you do this OFF the heat). ), Get Your Beef Right: 9 Ways to Cook Your Favorite Cuts to Perfection, Grilled Filet Mignon with Ginger and Red Wine Recipe, Grilled Filet Mignon with Bearnaise Sauce. Steps to Make It Gather the ingredients. Divide oil between 2 large skillets and heat over medium-high heat. Add the shallots and garlic to the same skillet you used to cook the meat (without cleaning it), stirring for 30 seconds. Any gray or discoloration is a sign that the steak is past its prime time. Rub pepper into both sides of each steak. Transfer to platter. Roselind Hejl February 5, 2013 at 12:42 pm # It’s all lovely. Heat a large heavy skillet over high heat until very hot, but not smoking. Add 1 tablespoon butter and swirl to coat the pan. Turn only once, and remove steaks. Place the butter in a microwave safe jug, microwave for 50 to 60 seconds or until melted (see notes) Combine contents of skillets in 1 skillet. Season steaks on both sides with salt. Get our free cookbook when you sign up for our newsletter. Her recipes range from Grandma’s favorites to the latest food trends. 1 1/4 lbs. Marie H. Saba February 21, 2013 at 9:16 am # Thanks Ashley! Add broth and mustard and whisk until blended. Spicy Garlic Mustard Marinade - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. Heat a large heavy skillet over high heat until very hot, but not smoking. 1-2 tsp hot sauce. This is definitely good enough for company! A great, easy recipe to make pans steaks with a yummy sauce. The sauce will thicken and … Rub Worcestershire sauce evenly on both sides of filet mignon steaks, then sprinkle with salt and pepper. Divide oil between 2 large skillets and heat over medium-high heat. Add heavy cream and cook until sauce begins to thicken, from 3 to 5 minutes. Add sauce misture to skillet; bring to boil, scraping up any borwned bits. Rub pepper into both sides of each steak. Because it is not a cheap cut of meat, learn from these tips before you head to the store: Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. This part of the animal doesn't bear any weight so it's not toughened by activity – you probably can slice it with a fork once it's cooked. 1 1/4 lbs. Wow your guests serving it with potatoes au gratin and an asparagus-pistachio salad. In these photo’s I show some lean pork medallions that I served with this sauce. Add 3 steaks to each skillet and cook to desired doneness, about 3 ½ minutes per side for medium-rare. Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.
2020 garlic mustard sauce for steak