Lay flatbread on baking sheet. Using the back of the spoon spread half the container of mascarpone on each flatbread. This perfect summertime snack serves 6 … Bake for 8 to 10 minutes until cheese is soft and gooey. Spread goat cheese over Naan. Top with sautéd onions and pears. It gives the flatbread a sweet and spicy taste at the same time. Top flatbread with arugula and drizzle with balsamic glaze. olive oil, salt and pepper. Remove from the oven and drizzle with honey. Bake 8-12 minutes, or until cheese melts and crust is crisp. This honey makes the onion and goat cheese flatbread unique. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. To serve, drizzle with balsamic glaze and fresh basil. Brush with 1 tsp. Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. How to make the perfect Onion and Goat Cheese flatbread. The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible. Transfer flatbreads to a baking sheet. In this Vegetable and Goat Cheese Flatbread recipe, naan is topped with sautéed garlicky spinach and mushrooms, grilled onion, asparagus, fresh tomato and goat cheese. olive oil and top with caramelized onions and goat cheese. We add spicy honey from Espicy, a Spanish company creating delicious spicy sauces. Remove from oven. This step does not need to be perfect! Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe. Toss arugula with 1 tsp. Our recipe has two twists that we like to point out: We use 50% whole wheat flour. Preheat oven to 450°F.
2020 goat cheese flatbread recipe