Curried Rice: 2 cups of chicken broth, 1 tsp curry powder, and 3 tbsp of dried currants. Veggies can add spice (i.e. It goes wonderfully with Thai entrees, but could even serve as the base of a … jalapenos) or crunch (i.e. Experiment with different spices and liquids to change things up. Combine all ingredients in a storage container with a tight-fitting lid. When changing up your liquids, stay true to original 1 cup rice … Directions. To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Use full fat coconut milk for the richest flavor in this Coconut Lime Rice. Yield: about 3-1/2 cups. Fresh herbs such as parsley, cilantro and impart more flavor than dry herbs and can lend a vibrant kick to a plain bowl of rice. Flavor your rice with different liquids for extra flavor. Stir in one rounded cup of rice mix. Or you can add a seasoning blend, like taco or greek, directly to the broth. Coconut Rice: 1 1/2 cups of water, 1/2 cup of coconut milk, 2 tbs chopped and shredded coconut, 2 tsp honey, 1/2 tsp salt and a pinch of allspice. Try adding orange juice, beef or seafood stock, some white or red wine or canned tomatoes in their juice. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Ginger-Soy Rice: 2 cups of water, 2 tsp soy sauce, 2 tsp grated fresh ginger and 2 whole cloves. shredded carrots) that livens up any bland food.
2020 how to flavour rice with spices