Not in a hurry to return. Fig & Olive is the perfect place to host your next large group get together. The Orchard Rooms are the main dining areas of the restaurant where guests can also view the open kitchen space decorated with signature bottles of olive oils. Cassoulet of Carrots, Roasted Hen of the Wood Mushroom & Pearl Onions, Crispy Potato Wedges with Parmesan & Chimichurri Sauce with Subtle Spice. but the more bites I ate, the more overpowering and sometimes even more salty the dish tasted. I would even get the truffle mushroom risotto again.More, Had been here shortly after they opened four or five years ago. Dinner for two, including two beers, two glasses of wine, 6 Crostinis, and the whole fish for two was $181 before tip. While the Harissa Marinated Salmon entree was well cooked, the preparation was just bizarre. sweet. My husband was kind enough to switch entrees with me though his salmon was odd. Restaurants near FIG & OLIVE, Washington DC on Tripadvisor: Find traveler reviews and candid photos of dining near FIG & OLIVE in Washington DC, District of Columbia. This private dining space for up to 75 people is illuminated by large corner windows overlooking 9th Street NW and is surrounded by rosemary planters, white banquettes and throw pillows to offer diners a subdued French Riviera atmosphere. I think because it's a flavor that builds, less would actually have been so much more. Beaming with natural light, the first floor area of the wine room can accommodate up to 24 people for a seated dinner. Are you sure you want to delete this answer? there during restaurant week so the lunch offering was pretty good. We asked for a quiet table and were seated upstairs right next to a large group and kitchen which was clearly not quiet. The atmosphere is elegant and relaxed, even offering couch seating. Was disappointed to be seated right next to the service station at 6:00 pm in an empty restaurant. I would even get the truffle mushroom risotto again. Hard as hell chick peas covered in a non-description tomato purée of sorts. Read reviews, view the menu and photos, and make reservations online for FIG & OLIVE DC. While the Harissa Marinated Salmon entree was well cooked, the preparation was just bizarre. A lovely lunchtime indulgence and highly recommended.More, Really liked this place. It was okay, not really comfortable to sit in a bunch of pillows for lunch, so unless that’s what you want to ask for a different table when you arrive. We left very happy with the room, the service, the food and the whole experience. My husband was kind enough to switch entrees with me though his salmon was odd. prepared and the service was professional. Worst of all, it made no sense in the mouth. Main content starts here, tab to start navigating, Private Event Software powered by Tripleseat. FIG & OLIVE DC, Casual Elegant Cocktail Bar cuisine. Then the disaster came, with a squash risotto absolutely tasteless and brought to the table cold, practically all left on the plate ......so, warm wine and cold risotto, you gotta be kidding. I liked this place. garlic and onion, two things you should never mix. Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea It was okay, not really comfortable to sit in a bunch of pillows for lunch, so unless that’s what you want to ask for a different table when you arrive. If you like pear, the pear sangria will be right up your alley. Modern relaxed and friendly casual eatery. Each section of the Orchard Room can be reserved for smaller or larger group dining reservations or cocktail receptions. I liked this place.More, We choose this restaurant because of the holiday lights in the Galley area and Palmer Alley. Some of the food was good, but not great, some of it came cold. Dinner for two, including two beers, two glasses of wine, 6 Crostinis, and the whole fish for two was $181 before tip. The crostinis were fun and tasty. right. The pink champagne at lunchtime was decadent but just...right. A lovely lunchtime indulgence and highly recommended. Paella was good and nicely presented but not certainly something to remember. FIG & OLIVE DC is a Cocktail Bar restaurant in Washington, DC. The second floor, complete with white wash paintings and terracotta ceilings typically found in the South of France, is full of light with large windows surrounded by rosemary planters to maintain the pleasant aromatics throughout. Worst of all, it made no sense in the mouth. As we left the restaurant, my husband muttered something I’ve never heard him say: So not worth the calories! As we left the restaurant, my husband muttered something I’ve never heard him say: So not worth the calories! So, the two of...us shared some of the crostinis and a perfectly prepared bronzini fish. !!! And not a particularly interesting cream sauce. Paella was good and nicely presented but not certainly something to remember. Too bad. Guess they have a long way to go before even daring to call their food like that. Note: your question will be posted publicly on the Questions & Answers page. Not in a hurry to return.More, We normally sit at the bar and drink wine with appetizers. ... dining areas of the restaurant where guests can also view the open kitchen space decorated with signature bottles of olive oils. Better choices around the same area. us shared some of the crostinis and a perfectly prepared bronzini fish. On December 27th, we decided to have dinner. We were quite happy with the entire experience.More, Ambience quite good specially on the 2nd floor, nice set up. Had an amazing experience t Whatever, we went back there twice , surprised that our waiter remembered our previous order and happy to add to the repertoire. Natural Chicken Jus, Feta Cheese, Roasted Baby Peppers, Red Onion, Baby Zucchini, Baby Artichokes, Heirloom Cherry Tomato, Potatoes, Olives, & Capers and Grilled Country Bread. A spokesperson for Fig & Olive tells Washingtonian the group had attended a funeral that day, but they would neither confirm nor deny that the party were guests of the Trump funeral. The food was imaginative and a joy to look at. Fig & Olive martini is refreshing and also well balanced between citrus with lemon juice and basil and sweet muddled grapes. I would return in a flash. The bar & lounge are buzzy with our happy hours and late night DJ on the weekends while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. I just ate the salmon and avoided the goofy sauce (this was my husband’s order but he hated it so I took it and gave him my bouillabaisse, which I hated). garlic and onion, two things you should never mix. Service was good, however staff were quick to take plates away while we were still eating. I would return in a flash. more. Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing. Nothing special. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Then the disaster came, with a squash risotto absolutely tasteless and brought to the table cold, practically all left on the plate ......so, warm wine and cold risotto, you gotta be kidding. One was presented with flavor of I just ate the salmon and avoided the goofy sauce (this was my husband’s order but he hated it so I took it and gave him my bouillabaisse, which I hated). Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco. Enclosed in glass, the room boasts of a classy and elegant ambiance that accompanies any special occasion. Served Medium Rare. I would definitely eat here again. Folk's my son and I decided to stop by here while in DC. When the waiter brought a small pitcher that I assumed was the complex, deeply warming broth I was so looking forward to, he instead poured a cream sauce over my seafood. Tomato, Pickled Onion, Choice of Cheese, Brioche Bun, Chef’s Sauce. We had to ask for an ice bucket to cool it down. I would definitely eat here again. A band was playing and my first thought was why we had never tried out...this great looking place so far. Nothing special. Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing. this great looking place so far. A wall of windows looking into City Center and wood flooring complement the area. Can a vegetarian person get a good meal at this restaurant? Something went wrong since the start. Really. Crispy Paella Cake, Chorizo, Crispy Asparagus Drizzled with House Made Spicy Diable Sauce. Brandade, Chorizo, Tomato Concasse. Eclectic ingredients that work well together. Hummus, Toasted Sunflower Seeds, Pumpkin Seeds, Pine Nuts, Pistachio & Tahini. Can a vegan person get a good meal at this restaurant? requirements to ensure every one's safety during the pandemic, and the drink were great, so if you are looking for a place to eat or have a drink and conversation, this is the place , so stop by folk's and enjoy. Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing. In addition, we are offering delivery from between the hours of 12 – 8 pm Sunday through Thursday and 12 – 9 pm Friday & Saturday.. Monday – Thursday:
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