See more ideas about Nasi kerabu, Malaysian food, Asian recipes. Ada 2 jenis nasi kerabu disediakan di Kelantan. If you use regular rice for this recipe, you might want to chill it in the fridge overnight to lose the moisture content in the rice. ", followed by 2590 people on Pinterest. To add on to the flower theme of the dish, why not combine it with a refreshing flower salad? Utterly delicious for the eyes and stomach. Nasi kerabu adalah hidangan nasi yang asalnya bewarna kebiruan dan lazimnya dijamah dengan ikan kering atau ayam goreng, daging bakar, telur masin, keropok, budu dan ulam-ulaman lain. Nasi Kerabu is made up of a few components, each prepared separately and assembled on a plate right before serving. Kelopak bunga telang yang digunakan dalam masakan ini menghasilkan warna biru nasinya. Not many people know that Nasi Kerabu comes in a few colors other than blue although blue is the most popular color. Recipe Description. May 25, 2019 - Explore Yang’s Life's board "Nasi Kerabu. NASI Kerabu gets its colours from the vibrant blue of the Butterfly Pea flowers. https://nasilemaklover.blogspot.com/2013/04/nasi-kerabu-biru-kelantan.html I find the texture of basmati rice the best for nasi ulam. Variations can be white (normal white rice), yellow (turmeric and cekur / sand ginger) which is called Nasi Kerabu Tumis and grey (from Mengkudu leaves / noni / Morinda Citrifolia ) which is known as Nasi Kerabu Hitam although blue is also known by the same name. Yang biasa adalah nasi kerabu putih yang dimakan lengkap dengan kuah tumis. Resepi nasi kerabu ini juga ada dimuatkan dalam majalah MIDI, nak tengok boleh klik di SINI. This recipe was first published in Flavours magazine. Susunan hidangan nasi kerabu yang biasa adalah dimulai dengan nasi, ulam, sambal kelapa, kuah tumis dan budu. Recipe: Blue Butterfly Pea Flower Rice . There is the blue rice, a fried fish sambal, a herb salad and assorted accompaniments such as salted egg, fish crackers and winged bean. There is one alluring Malay dish called nasi kerabu, originating from the Kelantan province, which presents blue rice accompanied by various salads, pickles, crackers and dips. Recipe Notes. For nasi ulam, I prefer to use basmati rice as the rice is drier and less sticky, fluffy, and nutty in flavor compared to Thai jasmine rice.