SW recipe: Spanish orange cake. 4 eggs, separated. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. It originates from the traditional Spanish sponge cake that uses Valencia oranges (or other oranges). For the cake: 1 1/2 stick (3/4 cup) unsalted butter, softened 1 1/3 cups confectioner's sugar 4 large eggs at room temperature 2 cups all-purpose flour 3/4 cup finely chopped candied orange rind. But not Valencia oranges - they are grown here as well. 1 level tsp baking powder. 50g golden caster sugar. 53 ratings 4.5 out of 5 star rating. Pared zest of 1 orange and 120ml of freshly squeezed orange juice. 150g self-raising flour. Spanish Orange Cake The Ritz Gourmet November 1986. This reminds me that the best clementines I've ever had were from Spain, but they are hard to find here in the United States. 116 ratings 4.6 out of 5 star rating. https://bestslimmingworld.com/slimming-world-recipe-spanish-orange-cake Orange polenta cake. For the orange pastry cream: 1/2 cup strained fresh orange juice 1 cup milk 6 tablespoons sugar 4 large egg yolks 2 tablespoons cornstarch. Low calorie cooking spray. https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago For the syrup. You're currently on page 1 Page 2 Next; Mary Berry’s orange layer cake. Ingredients. 2 tbsp finely grated orange zest and the juice of 2 oranges, plus orange segments to decorate . https://www.goodtoknow.co.uk/recipes/slimming-worlds-spanish-orange-cake It is thought that the best oranges are produced in Valencia, Spain. 5 tbsp sweetener. • Instead of ground almonds alone, use a mixture of 1 1⁄4 cups each of ground almonds and semolina or instant polenta. Spanish orange and almond cake variations: This cake is delicious served with a mixture of 2⁄3 cup whipped, reduced-fat cream and 150 g ricotta cheese. Valencia orange cake goes back centuries. 1 tbsp arrowroot. Easy . The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze 35 mins .